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Ingredient dictionary

Natural garlic flavouring on a food label: allergens, diets and other names

Natural garlic flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 1,046 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does natural garlic flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link natural garlic flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is natural garlic flavouring vegan?

It depends on the make. Some kinds of natural garlic flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural garlic flavouring have on a label?

In English natural garlic flavouring can also read “natural garlic aroma”. On European labels it is “arôme naturel d'ail” in French, “natürliches Knoblaucharoma” in German and “Aroma natural de ajo” in Spanish. The other 5 languages are listed below.

In Englishnatural garlic aroma
French
arôme naturel d'ail
German
natürliches Knoblaucharoma
Spanish
Aroma natural de ajo
Italian
Aroma naturale d'aglio
Polish
naturalny aromat czosnku, naturalny aromat czosnkowy
Finnish
luontainen valkosipuliaromi
Hungarian
természetes fokhagyma aroma
Croatian
prirodna aroma češnjaka

Which foods contain natural garlic flavouring?

Open Food Facts lists natural garlic flavouring in the ingredients of 1,046 products, most often ready meals, dressings and sauces and bread. Most of them are sold in France, the United States and Germany.

  • Ready meals172
  • Dressings and sauces137
  • Bread114
  • Cheese77
  • Poultry55
  • Fats and spreads52

Products with it, by country of sale: France 666 · United States 170 · Germany 102 · Belgium 50.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural garlic flavouring turns up, not how much of the market it is.

What kind of ingredient is natural garlic flavouring?

Natural garlic flavouring is a kind of natural flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Natural garlic flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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