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Ingredient dictionary

Natural mango flavouring on a food label: allergens, diets and other names

Natural mango flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 327 products, most often in sweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does natural mango flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link natural mango flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is natural mango flavouring vegan?

It depends on the make. Some kinds of natural mango flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural mango flavouring have on a label?

On European labels it is “arôme naturel de mangue” in French, “natürliches Mangoaroma” in German and “aroma naturale di mango” in Italian. The other 3 languages are listed below.

French
arôme naturel de mangue
German
natürliches Mangoaroma, natürliches Mango-Aroma
Italian
aroma naturale di mango
Finnish
luontainen mangoaromi
Hungarian
természetes mangó aroma
Croatian
prirodna aroma manga

Which foods contain natural mango flavouring?

Open Food Facts lists natural mango flavouring in the ingredients of 327 products, most often sweetened drinks, unsweetened drinks and ice cream. Most of them are sold in the United States, France and Spain.

  • Sweetened drinks55
  • Unsweetened drinks36
  • Ice cream31
  • Milk and yoghurt25
  • Sweets19
  • Dressings and sauces9

Products with it, by country of sale: United States 137 · France 126 · Spain 12 · Germany 11.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural mango flavouring turns up, not how much of the market it is.

What kind of ingredient is natural mango flavouring?

Natural mango flavouring is a kind of natural flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Natural mango flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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