Ingredient dictionary
Natural milk flavouring on a food label: it may contain milk
Natural milk flavouring is a kind of natural flavouring. It may be made from milk. It is vegetarian but not vegan. Open Food Facts finds it in 963 products, most often in ready meals.
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Natural milk flavouring=milk
Does natural milk flavouring contain an allergen?
Natural milk flavouring may be made from milk or only taste of it. If it is made from it, the label must say so wherever the allergen lists apply.
Is natural milk flavouring vegan?
No. Natural milk flavouring is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural milk flavouring have on a label?
On European labels it is “arôme naturel de lait” in French, “natürliches Milcharoma” in German and “aroma natural de leche” in Spanish. The other 5 languages are listed below.
- French
- arôme naturel de lait
- German
- natürliches Milcharoma
- Spanish
- aroma natural de leche
- Italian
- aroma naturale di latte
- Dutch
- natuurlijk melkaroma
- Finnish
- luontainen maitoaromi
- Hungarian
- természetes tej aroma
- Croatian
- prirodna aroma mlijeka
Which foods contain natural milk flavouring?
Open Food Facts lists natural milk flavouring in the ingredients of 963 products, most often ready meals, biscuits and cakes and savoury snacks. Most of them are sold in France, Belgium and Italy.
Products with it, by country of sale: France 858 · Belgium 44 · Italy 31 · Spain 28.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural milk flavouring turns up, not how much of the market it is.
What kind of ingredient is natural milk flavouring?
Natural milk flavouring is a kind of natural flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural milk flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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