Ingredient dictionary
Natural oregano flavouring on a food label: allergens, diets and other names
Natural oregano flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 84 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does natural oregano flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link natural oregano flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is natural oregano flavouring vegan?
It depends on the make. Some kinds of natural oregano flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural oregano flavouring have on a label?
On European labels it is “arôme naturel d'origan” in French, “natürliches Oreganoaroma” in German and “aroma natural de orégano” in Spanish. The other 5 languages are listed below.
- French
- arôme naturel d'origan
- German
- natürliches Oreganoaroma
- Spanish
- aroma natural de orégano
- Italian
- aroma naturale di origano
- Polish
- naturalny aromat oregano
- Finnish
- luontainen oreganoaromi
- Hungarian
- természetes oregánó aroma
- Croatian
- prirodna aroma origana
Which foods contain natural oregano flavouring?
Open Food Facts lists natural oregano flavouring in the ingredients of 84 products, most often dressings and sauces, savoury snacks and pizzas, pies and quiches. Most of them are sold in France, Switzerland and Germany.
Products with it, by country of sale: France 68 · Switzerland 6 · Germany 5 · Poland 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural oregano flavouring turns up, not how much of the market it is.
What kind of ingredient is natural oregano flavouring?
Natural oregano flavouring is a kind of natural flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural oregano flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.