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Ingredient dictionary

Natural salmon flavouring on a food label: it may contain fish

Natural salmon flavouring is a kind of natural flavouring. It may be made from fish. It is not vegan.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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for a fish allergy profile

Natural salmon flavouring=fish

Does natural salmon flavouring contain an allergen?

Natural salmon flavouring may be made from fish or only taste of it. If it is made from it, the label must say so wherever the allergen lists apply.

Read the fish guide

Is natural salmon flavouring vegan?

No. Natural salmon flavouring is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyHeads upIt may be made from fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural salmon flavouring have on a label?

On European labels it is “arôme naturel de saumon” in French, “natürliches Lachsaroma” in German and “aroma naturale di salmone” in Italian. The other 3 languages are listed below.

French
arôme naturel de saumon
German
natürliches Lachsaroma, natürliches Lachs-Aroms
Italian
aroma naturale di salmone
Finnish
luontainen lohiaromi
Hungarian
természetes lazac aroma
Croatian
prirodna aroma lososa

Which foods contain natural salmon flavouring?

Open Food Facts lists natural salmon flavouring in the ingredients of 15 products, most often ready meals, fish and seafood and savoury snacks. Most of them are sold in France.

  • Ready meals9
  • Fish and seafood3
  • Savoury snacks2

Products with it, by country of sale: France 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural salmon flavouring turns up, not how much of the market it is.

What kind of ingredient is natural salmon flavouring?

Natural salmon flavouring is a kind of natural flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Natural salmon flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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