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Ingredient dictionary

Natural smoke flavouring on a food label: allergens, diets and other names

Natural smoke flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 4,772 products, most often in dressings and sauces.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Heads up

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Does natural smoke flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link natural smoke flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is natural smoke flavouring vegan?

It depends on the make. Some kinds of natural smoke flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural smoke flavouring have on a label?

In English natural smoke flavouring can also read “natural smoked flavouring”. On European labels it is “arôme naturel de fumée” in French, “natürliches Raucharoma” in German and “Saborizante de humo natural” in Spanish. The other 4 languages are listed below.

In Englishnatural smoked flavouring
French
arôme naturel de fumée, arôme de fumée naturel
German
natürliches Raucharoma
Spanish
Saborizante de humo natural
Italian
Aroma di fumo naturale
Dutch
natuurlijk rookaroma
Polish
Naturalny aromat dymu wędzarnianego
Croatian
prirodna aroma dima

Which foods contain natural smoke flavouring?

Open Food Facts lists natural smoke flavouring in the ingredients of 4,772 products, most often dressings and sauces, ready meals and processed meat. Most of them are sold in the United States, Canada and France.

  • Dressings and sauces770
  • Ready meals360
  • Processed meat309
  • Pizzas, pies and quiches265
  • Meat259
  • Cheese122

Products with it, by country of sale: United States 4,507 · Canada 103 · France 65 · Germany 30.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural smoke flavouring turns up, not how much of the market it is.

What kind of ingredient is natural smoke flavouring?

Natural smoke flavouring is a kind of natural flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Natural smoke flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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