Ingredient dictionary
Natural spring water on a food label: allergens, diets and other names
Natural spring water is a kind of spring water. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 151 products, most often in unsweetened drinks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does natural spring water contain an allergen?
Natural spring water is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is natural spring water vegan?
Yes. Natural spring water is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural spring water have on a label?
On European labels it is “eau de source naturelle” in French, “natürliches Quellwasser” in German and “agua de manantial natural” in Spanish. The other 7 languages are listed below.
- French
- eau de source naturelle
- German
- natürliches Quellwasser
- Spanish
- agua de manantial natural
- Italian
- acqua di sorgente naturale
- Dutch
- natuurlijk bronwater
- Portuguese
- Água mineral natural
- Swedish
- naturligt källvatten
- Danish
- naturligt kildevand
- Finnish
- luontainen lähdevesi
- Croatian
- prirodna izvorska voda
Which foods contain natural spring water?
Open Food Facts lists natural spring water in the ingredients of 151 products, most often unsweetened drinks, sweetened drinks and bread. Most of them are sold in the United States, Canada and France.
Products with it, by country of sale: United States 59 · Canada 27 · France 22 · Tunisia 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural spring water turns up, not how much of the market it is.
What kind of ingredient is natural spring water?
Natural spring water is a kind of spring water.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural spring water
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.