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Ingredient dictionary

Nectarine on a food label: allergens, diets and other names

Nectarine is a kind of prunus species fruit. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 199 products, most often in milk and yoghurt. Per 100 g: about 46 kcal and 1.2 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does nectarine contain an allergen?

Nectarine is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is nectarine vegan?

Yes. Nectarine is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does nectarine have on a label?

On European labels it is “Nektarine” in German, “melocotonero” in Spanish and “nettarina” in Italian. The other 12 languages are listed below.

German: Nektarine
Spanish: melocotonero, nectarina
Italian: nettarina, pesca noce
Dutch: naakte perzik, nectarijn
Portuguese: nectarina
Polish: nektarynka
Swedish: nektarin
Danish: nektarin
Norwegian: nektarin
Finnish: nektariini
Czech: nektarinka, nektarinky
Hungarian: kopaszbarack, nektarin
Romanian: nectarin
Croatian: nektarina, nektarine
Turkish: nektarin

Which foods contain nectarine?

Open Food Facts lists nectarine or a more specific kind of it in the ingredients of 199 products, most often milk and yoghurt, unsweetened drinks and fruit. Most of them are sold in France, the United States and Germany.

Milk and yoghurt37
Unsweetened drinks33
Fruit32
Sweetened drinks30
Sweets11
Drinks with sweeteners7

Products with it, by country of sale: France 105 · United States 31 · Germany 26 · Switzerland 11.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where nectarine turns up, not how much of the market it is.

How many calories are in nectarine?

Nectarine has about 46 kcal per 100 g, with 1.2 g protein, 8.9 g carbohydrate and 0.3 g fat. The figures are for the entry “Nectarine, pulp and peel, raw” in CIQUAL, the French food composition table published by ANSES.

46kcal per 100 g

1.2g protein

8.9g carbohydrate

0.3g fat

Also per 100 g: sugars 7.9 g, saturated fat 0 g, fibre 1.7 g, salt 0 g, energy 196 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13030. A product’s own nutrition panel is the figure to log.

What kind of ingredient is nectarine?

Nectarine is a kind of prunus species fruit.

Kinds of nectarineWhite brugnonGarofa nectarine

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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