Ingredient dictionary
Nibbed and ground hazelnuts on a food label: they contain tree nuts
Nibbed and ground hazelnuts are one of the ground hazelnuts. They contain tree nuts, so the allergen labelling rules apply. They are vegan. Open Food Facts finds them in 271 products, most often in biscuits and cakes.
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Nibbed and ground hazelnuts=tree nuts
Do nibbed and ground hazelnuts contain an allergen?
Yes. Nibbed and ground hazelnuts contain tree nuts: labels in the US, the UK, Europe and the Gulf must declare them.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Tree nuts | Required12 named nuts since January 2025; coconut removed | Required8 named nuts | Required |
Are nibbed and ground hazelnuts vegan?
Yes. Nibbed and ground hazelnuts are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
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What other names do nibbed and ground hazelnuts have on a label?
On European labels they are “éclats de noisettes et noisettes moulues” in French, “Haselnüsse gesplittert und gemahlen” in German and “nocciole tostate a scaglie” in Italian. One more language is listed below.
- French
- éclats de noisettes et noisettes moulues
- German
- Haselnüsse gesplittert und gemahlen, Haselnüsse gemahlen
- Italian
- nocciole tostate a scaglie
- Croatian
- naribane i mljevene lješnjake
Which foods contain nibbed and ground hazelnuts?
Open Food Facts lists nibbed and ground hazelnuts in the ingredients of 271 products, most often biscuits and cakes, chocolate and sweets. Most of them are sold in Germany, Switzerland and France.
Products with it, by country of sale: Germany 230 · Switzerland 29 · France 22 · Austria 12.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where nibbed and ground hazelnuts turn up, not how much of the market they are.
What kind of ingredient are nibbed and ground hazelnuts?
Nibbed and ground hazelnuts are one of the ground hazelnuts.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Nibbed and ground hazelnuts
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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