Build my profileBuild my profile

Ingredient dictionary

Noble scallop on a food label: it contains molluscs

Noble scallop is a kind of scallop. It contains molluscs, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 36 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a shellfish allergy profile

Noble scallop=molluscs

Does noble scallop contain an allergen?

Yes. Noble scallop contains molluscs: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.

AllergenUSUK and EuropeGulf
MolluscsNot requiredRequiredRequired

Read the crustaceans and molluscs guide

Is noble scallop vegan?

No. Noble scallop is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Shellfish allergyNot for youIt contains molluscs.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does noble scallop have on a label?

On European labels it is “Feine Kammmuschel” in German, “capasanta nobile” in Italian and “plemenita kapica” in Croatian.

German
Feine Kammmuschel
Italian
capasanta nobile
Croatian
plemenita kapica

Which foods contain noble scallop?

Open Food Facts lists noble scallop in the ingredients of 36 products, most often ready meals, savoury snacks and fish and seafood. Most of them are sold in France.

  • Ready meals15
  • Savoury snacks5
  • Fish and seafood4
  • Salty and fatty foods2
  • Ice cream2
  • Soups1

Products with it, by country of sale: France 36.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where noble scallop turns up, not how much of the market it is.

What kind of ingredient is noble scallop?

Noble scallop is a kind of scallop.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Noble scallop
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.