Ingredient dictionary
Non-gmo canola oil on a food label: allergens, diets and other names
Non-gmo canola oil is a kind of canola oil. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 917 products, most often in biscuits and cakes.
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Does non-gmo canola oil contain an allergen?
Non-gmo canola oil is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is non-gmo canola oil vegan?
Yes. Non-gmo canola oil is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does non-gmo canola oil have on a label?
On European labels it is “Huile de colza sans OGM” in French, “GVO-freies Rapsöl” in German and “aceite de canola no modificado genéticamente” in Spanish. One more language is listed below.
- French
- Huile de colza sans OGM
- German
- GVO-freies Rapsöl
- Spanish
- aceite de canola no modificado genéticamente, aceite de canola no gmo
- Croatian
- ne-gmo ulje repice
Which foods contain non-gmo canola oil?
Open Food Facts lists non-gmo canola oil in the ingredients of 917 products, most often biscuits and cakes, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, Canada and Australia.
Products with it, by country of sale: United States 867 · Canada 23 · Australia 11 · France 10.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where non-gmo canola oil turns up, not how much of the market it is.
What kind of ingredient is non-gmo canola oil?
Non-gmo canola oil is a kind of canola oil.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Non-gmo canola oil
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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