Ingredient dictionary
Non-hydrogenated palm oil on a food label: allergens, diets and other names
Non-hydrogenated palm oil is a kind of palm oil. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 564 products, most often in biscuits and cakes.
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Does non-hydrogenated palm oil contain an allergen?
Non-hydrogenated palm oil is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is non-hydrogenated palm oil vegan?
Yes. Non-hydrogenated palm oil is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does non-hydrogenated palm oil have on a label?
On European labels it is “huile de palme non hydrogénée” in French, “ungehärtetes Palmöl” in German and “aceite de palma no hidrogenado” in Spanish. The other 6 languages are listed below.
- French
- huile de palme non hydrogénée
- German
- ungehärtetes Palmöl, Palmöl ungehärtet
- Spanish
- aceite de palma no hidrogenado
- Italian
- olio di palma non idrogenato
- Dutch
- niet-gehydrogeneerde palm, niet gehydrogeneerde palmolie
- Polish
- nieutwardzony olej palmowy
- Finnish
- kovettamaton palmuöljy, hydrogenoimaton palmuöljy
- Hungarian
- nem hidrogénezett pálmaolaj
- Croatian
- nehidrogenirano palmino ulje
Which foods contain non-hydrogenated palm oil?
Open Food Facts lists non-hydrogenated palm oil in the ingredients of 564 products, most often biscuits and cakes, sweets and ready meals. Most of them are sold in France, the United States and Italy.
Products with it, by country of sale: France 268 · United States 150 · Italy 30 · Germany 28.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where non-hydrogenated palm oil turns up, not how much of the market it is.
What kind of ingredient is non-hydrogenated palm oil?
Non-hydrogenated palm oil is a kind of palm oil.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Non-hydrogenated palm oil
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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