Ingredient dictionary

Non hydrogenated vegetable oil and fat on a food label: allergens, diets and other names

Non hydrogenated vegetable oil and fat is a kind of vegetable oil and fat. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 142 products, most often in biscuits and cakes.

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Does non hydrogenated vegetable oil and fat contain an allergen?

Non hydrogenated vegetable oil and fat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is non hydrogenated vegetable oil and fat vegan?

Yes. Non hydrogenated vegetable oil and fat is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does non hydrogenated vegetable oil and fat have on a label?

In English non hydrogenated vegetable oil and fat can also read “non hydrogenated vegetable oils and fats” or “vegetable oils and fats non hydrogenated”. On European labels it is “graisse et huile végétale non hydrogénée” in French, “ungehärtete Pflanzenfette und Pflanzenöle” in German and “Olio e grasso vegetale non idrogenato” in Italian. The other 2 languages are listed below.

In Englishnon hydrogenated vegetable oils and fatsvegetable oils and fats non hydrogenated
French
graisse et huile végétale non hydrogénée, huiles et graisses végétales non hydrogénées
German
ungehärtete Pflanzenfette und Pflanzenöle, nicht hydrierte pflanzliche Fette und Öle
Italian
Olio e grasso vegetale non idrogenato
Finnish
kovettamaton kasviöljy ja -rasva, hydrogenoimaton kasviöljy ja -rasva
Croatian
nehidrogenizirano biljno ulje i mast

Which foods contain non hydrogenated vegetable oil and fat?

Open Food Facts lists non hydrogenated vegetable oil and fat in the ingredients of 142 products, most often biscuits and cakes, pasta, rice and flour and margarine. Most of them are sold in France, Italy and Belgium.

  • Biscuits and cakes51
  • Pasta, rice and flour21
  • Margarine14
  • Pastries8
  • Pizzas, pies and quiches5
  • Salty and fatty foods4

Products with it, by country of sale: France 124 · Italy 9 · Belgium 9 · United States 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where non hydrogenated vegetable oil and fat turns up, not how much of the market it is.

What kind of ingredient is non hydrogenated vegetable oil and fat?

Non hydrogenated vegetable oil and fat is a kind of vegetable oil and fat.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Non hydrogenated vegetable oil and fat
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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