Ingredient dictionary

Oligosaccharides on a food label: allergens, diets and other names

Whether oligosaccharides carry an allergen depends on how they were made. Open Food Facts finds them in 697 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Do oligosaccharides contain an allergen?

It depends on how they were made. Open Food Facts does not link oligosaccharides to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.

What other names do oligosaccharides have on a label?

On European labels they are “Oligosaccharide” in German, “oligosacáridos” in Spanish and “oligosaccaridi” in Italian. One more language is listed below.

German
Oligosaccharide
Spanish
oligosacáridos
Italian
oligosaccaridi
Croatian
oligosaharidi

Which foods contain oligosaccharides?

Open Food Facts lists oligosaccharides or a more specific kind of them in the ingredients of 697 products, most often biscuits and cakes, sweets and pasta, rice and flour. Most of them are sold in the United States, France and Canada.

  • Biscuits and cakes76
  • Sweets74
  • Pasta, rice and flour12
  • Ready meals11
  • Sweetened drinks11
  • Dressings and sauces7

Products with it, by country of sale: United States 416 · France 115 · Canada 50 · Germany 33.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where oligosaccharides turn up, not how much of the market they are.

What kind of ingredient are oligosaccharides?

Kinds of oligosaccharidesIsomalto-oligosaccharide

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Oligosaccharides
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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