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Ingredient dictionary

Pangas fillet on a food label: it contains fish

Pangas fillet is one of the pangas. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 28 products, most often in fish and seafood.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Pangas fillet=fish

Does pangas fillet contain an allergen?

Yes. Pangas fillet contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is pangas fillet vegan?

No. Pangas fillet is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pangas fillet have on a label?

On European labels it is “filets de pangas” in French, “Pangasiusfilets” in German and “filetes de pangas” in Spanish. The other 3 languages are listed below.

French
filets de pangas
German
Pangasiusfilets
Spanish
filetes de pangas
Italian
filetti di pangasio
Dutch
pangasiusfilets
Croatian
pangas file

Which foods contain pangas fillet?

Open Food Facts lists pangas fillet in the ingredients of 28 products, most often fish and seafood, ready meals and white fish. Most of them are sold in Switzerland, France and Germany.

  • Fish and seafood14
  • Ready meals2
  • White fish2
  • Oily fish1

Products with it, by country of sale: Switzerland 18 · France 7 · Germany 7 · United States 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pangas fillet turns up, not how much of the market it is.

What kind of ingredient is pangas fillet?

Pangas fillet is one of the pangas.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pangas fillet
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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