Ingredient dictionary
Paprika paste on a food label: allergens, diets and other names
Paprika paste is a kind of paprika. It is made to a recipe, so its allergens depend on the recipe. It is vegan. Open Food Facts finds it in 61 products, most often in salty and fatty foods.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does paprika paste contain an allergen?
It depends on how it was made. Open Food Facts does not link paprika paste to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is paprika paste vegan?
Yes. Paprika paste is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does paprika paste have on a label?
On European labels it is “Pâte de paprika” in French, “Paprikapaste” in German and “pasta di paprika” in Italian. The other 3 languages are listed below.
- French
- Pâte de paprika
- German
- Paprikapaste
- Italian
- pasta di paprika
- Polish
- pasta paprykowa
- Finnish
- paprikatahna
- Croatian
- pasta od paprike
Which foods contain paprika paste?
Open Food Facts lists paprika paste in the ingredients of 61 products, most often salty and fatty foods, dressings and sauces and ready meals. Most of them are sold in Germany, Poland and France.
Products with it, by country of sale: Germany 34 · Poland 15 · France 5 · Finland 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where paprika paste turns up, not how much of the market it is.
What kind of ingredient is paprika paste?
Paprika paste is a kind of paprika.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Paprika paste
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.