Ingredient dictionary
Paprika powder on a food label: allergens, diets and other names
Paprika powder is a kind of paprika. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 2,188 products, most often in savoury snacks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does paprika powder contain an allergen?
It depends on how it was made. Open Food Facts does not link paprika powder to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is paprika powder vegan?
Yes. Paprika powder is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does paprika powder have on a label?
On European labels it is “Paprika en poudre” in French, “Paprikagewürz” in German and “paprika en polvo” in Spanish. The other 5 languages are listed below.
- French
- Paprika en poudre
- German
- Paprikagewürz
- Spanish
- paprika en polvo, pimentón en polvo
- Italian
- paprika in polvere
- Dutch
- paprikapoeder
- Polish
- papryka w proszku, papryka suszona
- Romanian
- boia de ardei
- Croatian
- paprika u prahu
Which foods contain paprika powder?
Open Food Facts lists paprika powder in the ingredients of 2,188 products, most often savoury snacks, ready meals and dressings and sauces. Most of them are sold in the Netherlands, the United Kingdom and France.
Products with it, by country of sale: Netherlands 739 · United Kingdom 424 · France 320 · United States 165.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where paprika powder turns up, not how much of the market it is.
What kind of ingredient is paprika powder?
Paprika powder is a kind of paprika.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Paprika powder
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.