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Ingredient dictionary

Part skim mozzarella on a food label: it contains milk

Part skim mozzarella is a kind of Mozzarella. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 2,445 products, most often in pizzas, pies and quiches.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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for a milk allergy profile

Part skim mozzarella=milk

Does part skim mozzarella contain an allergen?

Yes. Part skim mozzarella contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is part skim mozzarella vegan?

No. Part skim mozzarella is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does part skim mozzarella have on a label?

On European labels it is “mozzarella partiellement écrémée” in French, “parte della mozzarella scremata” in Italian and “dio obrane mozzarelle” in Croatian.

French
mozzarella partiellement écrémée
Italian
parte della mozzarella scremata
Croatian
dio obrane mozzarelle

Which foods contain part skim mozzarella?

Open Food Facts lists part skim mozzarella or a more specific kind of it in the ingredients of 2,445 products, most often pizzas, pies and quiches, cheese and ready meals. Most of them are sold in the United States, Canada and Mexico.

  • Pizzas, pies and quiches1,219
  • Cheese305
  • Ready meals64
  • Pasta, rice and flour24
  • Bread24
  • Sandwiches21

Products with it, by country of sale: United States 2,397 · Canada 30 · Mexico 6 · France 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where part skim mozzarella turns up, not how much of the market it is.

What kind of ingredient is part skim mozzarella?

Part skim mozzarella is a kind of Mozzarella.

Kinds of part skim mozzarellaLow moisture part skim mozzarella

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Part skim mozzarella
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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