Ingredient dictionary
Partially hydrogenated vegetable fat on a food label: allergens, diets and other names
Partially hydrogenated vegetable fat is a kind of hydrogenated vegetable fat. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 514 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does partially hydrogenated vegetable fat contain an allergen?
Partially hydrogenated vegetable fat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is partially hydrogenated vegetable fat vegan?
It depends on the make. Some kinds of partially hydrogenated vegetable fat are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does partially hydrogenated vegetable fat have on a label?
In English partially hydrogenated vegetable fat can also read “partly hydrogenated vegetable fat”. On European labels it is “graisse végétale partiellement hydrogénée” in French, “teilweise gehärtetes pflanzliches Fett” in German and “grasa vegetal parcialmente hidrogenada” in Spanish. The other 5 languages are listed below.
- French
- graisse végétale partiellement hydrogénée
- German
- teilweise gehärtetes pflanzliches Fett, teilweise hydriertes pflanzliches Fett
- Spanish
- grasa vegetal parcialmente hidrogenada
- Italian
- grasso vegetale parzialmente idrogenato
- Swedish
- delvis härdade vegetabiliska fetter
- Finnish
- osittain kovetettu kasvirasva
- Romanian
- grăsime vegetală parțial hidrogenată
- Croatian
- djelomično očvrsnuta biljna mast, djelomično hidrogenirana biljna mast
Which foods contain partially hydrogenated vegetable fat?
Open Food Facts lists partially hydrogenated vegetable fat in the ingredients of 514 products, most often biscuits and cakes, sweets and meat. Most of them are sold in the United States, France and Mexico.
Products with it, by country of sale: United States 288 · France 93 · Mexico 39 · Bulgaria 38.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where partially hydrogenated vegetable fat turns up, not how much of the market it is.
What kind of ingredient is partially hydrogenated vegetable fat?
Partially hydrogenated vegetable fat is a kind of hydrogenated vegetable fat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Partially hydrogenated vegetable fat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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