Ingredient dictionary
Pea fiber on a food label: allergens, diets and other names
Pea fiber is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 2,365 products, most often in ready meals.
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Does pea fiber contain an allergen?
Pea fiber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pea fiber vegan?
Yes. Pea fiber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pea fiber have on a label?
On European labels it is “fibre de pois” in French, “Erbsenfaser” in German and “fibra de guisante” in Spanish. The other 7 languages are listed below.
- French
- fibre de pois, fibres de pois
- German
- Erbsenfaser, Erbsenfasern
- Spanish
- fibra de guisante
- Italian
- fibra di pisello
- Dutch
- erwtenvezel, erwtvezel
- Polish
- błonnik grochowy, błonnik grochu
- Swedish
- ärtfiber
- Finnish
- hernekuitu
- Romanian
- fibre de mazare
- Croatian
- vlakna graška
Which foods contain pea fiber?
Open Food Facts lists pea fiber in the ingredients of 2,365 products, most often ready meals, poultry and biscuits and cakes. Most of them are sold in France, the United Kingdom and the United States.
Products with it, by country of sale: France 709 · United Kingdom 402 · United States 347 · Germany 241.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pea fiber turns up, not how much of the market it is.
What kind of ingredient is pea fiber?
Pea fiber is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pea fiber
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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