Ingredient dictionary
Pea flour on a food label: allergens, diets and other names
Pea flour is a kind of flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 819 products, most often in pasta, rice and flour.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does pea flour contain an allergen?
Pea flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pea flour vegan?
Yes. Pea flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pea flour have on a label?
On European labels it is “farine de pois” in French, “Erbsenmehl” in German and “harina de guisantes” in Spanish. The other 7 languages are listed below.
- French
- farine de pois
- German
- Erbsenmehl
- Spanish
- harina de guisantes
- Italian
- farina di piselli
- Dutch
- erwtenmeel
- Polish
- mąka grochowa, mąka z grochu
- Finnish
- hernejauho
- Hungarian
- borsóliszt
- Romanian
- făină de mazăre
- Croatian
- brašno graška
Which foods contain pea flour?
Open Food Facts lists pea flour or a more specific kind of it in the ingredients of 819 products, most often pasta, rice and flour, savoury snacks and biscuits and cakes. Most of them are sold in France, the United Kingdom and the United States.
Products with it, by country of sale: France 183 · United Kingdom 156 · United States 144 · Germany 142.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pea flour turns up, not how much of the market it is.
What kind of ingredient is pea flour?
Pea flour is a kind of flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pea flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.