Ingredient dictionary
Pea protein isolate on a food label: allergens, diets and other names
Pea protein isolate is a kind of pea protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,227 products, most often in biscuits and cakes.
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Does pea protein isolate contain an allergen?
Pea protein isolate is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pea protein isolate vegan?
Yes. Pea protein isolate is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does pea protein isolate have on a label?
On European labels it is “isolat de protéines de pois” in French, “Erbsenproteinisolat” in German and “aislado de proteina de guisante” in Spanish. The other 8 languages are listed below.
- French
- isolat de protéines de pois
- German
- Erbsenproteinisolat
- Spanish
- aislado de proteina de guisante
- Italian
- proteine isolate del pisello
- Polish
- izolowane białko grochowe
- Swedish
- ärtproteinisolat
- Finnish
- herneproteiini-isolaatti
- Czech
- izolovaný hrachový protein
- Hungarian
- borsófehérje izolátum
- Romanian
- izolat proteic de mazăre
- Croatian
- izolat proteina graška
Which foods contain pea protein isolate?
Open Food Facts lists pea protein isolate in the ingredients of 1,227 products, most often biscuits and cakes, ready meals and processed meat. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 546 · France 187 · United Kingdom 141 · Germany 132.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pea protein isolate turns up, not how much of the market it is.
What kind of ingredient is pea protein isolate?
Pea protein isolate is a kind of pea protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pea protein isolate
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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