Ingredient dictionary
Peanut with shell on a food label: it contains peanuts
Peanut with shell is a kind of peanut. It contains peanuts, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 54 products, most often in nuts.
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Peanut with shell=peanuts
Does peanut with shell contain an allergen?
Yes. Peanut with shell contains peanuts: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Peanuts | Required | Required | Required |
Is peanut with shell vegan?
Yes. Peanut with shell is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does peanut with shell have on a label?
On European labels it is “cacahuète avec coque” in French, “Erdnüsse mit Schale” in German and “cacahuete con cáscara” in Spanish. The other 7 languages are listed below.
- French
- cacahuète avec coque
- German
- Erdnüsse mit Schale
- Spanish
- cacahuete con cáscara
- Italian
- arachidi con guscio
- Dutch
- pinda met schil
- Portuguese
- amendoim com casca
- Swedish
- jordnöt med skal, jordnötter med skal
- Danish
- jordnød med skal
- Finnish
- kuorellinen maapähkinä
- Croatian
- kikiriki s ljuskom
Which foods contain peanut with shell?
Open Food Facts lists peanut with shell in the ingredients of 54 products, most often nuts, dried fruit and beans and pulses. Most of them are sold in France, Spain and Italy.
Products with it, by country of sale: France 31 · Spain 16 · Italy 7 · Portugal 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where peanut with shell turns up, not how much of the market it is.
What kind of ingredient is peanut with shell?
Peanut with shell is a kind of peanut.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Peanut with shell
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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