Ingredient dictionary

Peppercorns on a food label: allergens, diets and other names

Peppercorns are a kind of pepper. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 232 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Do peppercorns contain an allergen?

Peppercorns are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Are peppercorns vegan?

Yes. Peppercorns are vegan and vegetarian: Open Food Facts records nothing from an animal in them.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names do peppercorns have on a label?

On European labels they are “grains de poivre” in French, “Pfefferkörner” in German and “pimienta en grano” in Spanish. The other 5 languages are listed below.

French
grains de poivre
German
Pfefferkörner
Spanish
pimienta en grano
Italian
grani di pepe
Swedish
pepparkorn
Danish
peberkorn
Finnish
Pippureita
Croatian
papar u zrnu

Which foods contain peppercorns?

Open Food Facts lists peppercorns in the ingredients of 232 products, most often ready meals, cheese and dressings and sauces. Most of them are sold in the United States, France and Germany.

  • Ready meals59
  • Cheese24
  • Dressings and sauces23
  • Salty and fatty foods21
  • Vegetables10
  • Sandwiches4

Products with it, by country of sale: United States 110 · France 60 · Germany 31 · United Kingdom 13.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where peppercorns turn up, not how much of the market they are.

What kind of ingredient are peppercorns?

Peppercorns are a kind of pepper.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Peppercorns
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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