Ingredient dictionary

Pine bolete on a food label: allergens, diets and other names

Pine bolete is a kind of mushroom. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 91 products, most often in vegetables.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does pine bolete contain an allergen?

Pine bolete is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is pine bolete vegan?

Yes. Pine bolete is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pine bolete have on a label?

On European labels it is “Bolet pinicole” in French, “Steinpilz” in German and “boleto pinícola” in Spanish. The other 3 languages are listed below.

French
Bolet pinicole
German
Steinpilz
Spanish
boleto pinícola
Italian
Porcino rosso
Polish
borowik sosnowy
Finnish
männynherkkutatti

Which foods contain pine bolete?

Open Food Facts lists pine bolete in the ingredients of 91 products, most often vegetables, ready meals and salty and fatty foods. Most of them are sold in France, Germany and Spain.

  • Vegetables37
  • Ready meals18
  • Salty and fatty foods5
  • Pasta, rice and flour3
  • Pizzas, pies and quiches1
  • Nuts1

Products with it, by country of sale: France 61 · Germany 20 · Spain 12 · Italy 10.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pine bolete turns up, not how much of the market it is.

What kind of ingredient is pine bolete?

Pine bolete is a kind of mushroom.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pine bolete
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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