Ingredient dictionary
Pineapple syrup on a food label: allergens, diets and other names
Pineapple syrup is a kind of pineapple. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 111 products, most often in biscuits and cakes.
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Does pineapple syrup contain an allergen?
Pineapple syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pineapple syrup vegan?
Yes. Pineapple syrup is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pineapple syrup have on a label?
On European labels it is “sirop d'ananas” in French, “Ananassirup” in German and “jarabe de piña” in Spanish. The other 8 languages are listed below.
- French
- sirop d'ananas
- German
- Ananassirup
- Spanish
- jarabe de piña, sirope de piña
- Italian
- sciroppo di ananas
- Dutch
- ananassiroop
- Portuguese
- xarope de abacaxi
- Polish
- syrop ananasowy
- Swedish
- ananssirap
- Finnish
- ananaskuorrute
- Croatian
- sirup od ananasa
- Turkish
- ananas şurubu
Which foods contain pineapple syrup?
Open Food Facts lists pineapple syrup in the ingredients of 111 products, most often biscuits and cakes, dressings and sauces and breakfast cereals. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 78 · France 10 · Germany 9 · Belgium 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pineapple syrup turns up, not how much of the market it is.
What kind of ingredient is pineapple syrup?
Pineapple syrup is a kind of pineapple.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pineapple syrup
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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