Ingredient dictionary
Pink peppercorn on a food label: allergens, diets and other names
Pink peppercorn is a kind of pepper. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 682 products, most often in oily fish.
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Does pink peppercorn contain an allergen?
Pink peppercorn is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pink peppercorn vegan?
Yes. Pink peppercorn is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pink peppercorn have on a label?
In English pink peppercorn can also read “pink berries”, “pink pepper” or “rose pepper”. On European labels it is “poivre rose” in French, “Rosa Pfeffer” in German and “pimienta rosa” in Spanish. The other 8 languages are listed below.
- French
- poivre rose, baies roses
- German
- Rosa Pfeffer, Rosa Beeren
- Spanish
- pimienta rosa
- Italian
- pepe rosa
- Dutch
- roze bessen
- Portuguese
- pimenta rosa
- Swedish
- rosépeppar
- Danish
- rosépeber
- Finnish
- roseepippuri, rosépippuri
- Czech
- pepř růžový
- Croatian
- ružčasti papar, Schinus jagoda
Which foods contain pink peppercorn?
Open Food Facts lists pink peppercorn in the ingredients of 682 products, most often oily fish, savoury snacks and cheese. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 401 · Germany 102 · United States 72 · United Kingdom 28.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pink peppercorn turns up, not how much of the market it is.
What kind of ingredient is pink peppercorn?
Pink peppercorn is a kind of pepper.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pink peppercorn
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Pink peppercorn
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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