Ingredient dictionary
Pink salt on a food label: allergens, diets and other names
Pink salt is a kind of salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,580 products, most often in biscuits and cakes.
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Does pink salt contain an allergen?
Pink salt is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pink salt vegan?
Yes. Pink salt is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pink salt have on a label?
On European labels it is “Sel rose” in French, “Himmalaja-Salz” in German and “Sal rosa” in Spanish. The other 3 languages are listed below.
- French
- Sel rose
- German
- Himmalaja-Salz
- Spanish
- Sal rosa
- Italian
- Sale rosa
- Polish
- sól różowa, soli różowej
- Croatian
- ružičasta sol
Which foods contain pink salt?
Open Food Facts lists pink salt or a more specific kind of it in the ingredients of 1,580 products, most often biscuits and cakes, sweetened drinks and breakfast cereals. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 1,149 · France 86 · United Kingdom 82 · India 52.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pink salt turns up, not how much of the market it is.
What kind of ingredient is pink salt?
Pink salt is a kind of salt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pink salt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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