Ingredient dictionary

Pork chops on a food label: allergens, diets and other names

Pork chops are a kind of pork meat. Whether they carry an allergen depends on how they were made. They are not vegan. Open Food Facts finds them in 49 products, most often in meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a vegan profile

Do pork chops contain an allergen?

It depends on how they were made. Open Food Facts does not link pork chops to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.

Are pork chops vegan?

No. Pork chops are not vegan: they come from an animal. They are not vegetarian either.

VeganNot for youNot vegan: they come from an animal.
VegetarianNot for youThey come from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names do pork chops have on a label?

On European labels they are “Côtes de porc” in French, “costillas de cerdo” in Spanish and “costolette di maiale” in Italian. The other 2 languages are listed below.

French
Côtes de porc
Spanish
costillas de cerdo
Italian
costolette di maiale
Swedish
sida av gris
Croatian
svinjski odresci

Which foods contain pork chops?

Open Food Facts lists pork chops or a more specific kind of them in the ingredients of 49 products, most often meat, ready meals and processed meat. Most of them are sold in France, Spain and the United States.

  • Meat33
  • Ready meals2
  • Processed meat1
  • Sandwiches1
  • Dressings and sauces1
  • Vegetables1

Products with it, by country of sale: France 24 · Spain 8 · United States 5 · Sweden 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pork chops turn up, not how much of the market they are.

What kind of ingredient are pork chops?

Pork chops are a kind of pork meat.

Kinds of pork chopsGrilled pork chop

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pork chops
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.