Ingredient dictionary
Pork protein on a food label: allergens, diets and other names
Pork protein is a kind of animal protein. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 921 products, most often in processed meat.
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Does pork protein contain an allergen?
Pork protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pork protein vegan?
No. Pork protein is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pork protein have on a label?
On European labels it is “Protéines de porc” in French, “Schweineprotein” in German and “proteina de cerdo” in Spanish. The other 9 languages are listed below.
- French
- Protéines de porc
- German
- Schweineprotein
- Spanish
- proteina de cerdo
- Italian
- proteina di maiale
- Dutch
- varkenseiwit
- Polish
- białko wieprzowe, białka zwierzęce wieprzowe
- Swedish
- grisköttprotein, animaliskt protein av gris
- Finnish
- sianlihaproteiini
- Czech
- vepřová bílkovina
- Hungarian
- sertésfehérje, sertéshúsfehérje
- Romanian
- proteină de porc, proteina de porc
- Croatian
- svinjske bjelančevine
Which foods contain pork protein?
Open Food Facts lists pork protein or a more specific kind of it in the ingredients of 921 products, most often processed meat, ready meals and meat. Most of them are sold in the Netherlands, France and Belgium.
Products with it, by country of sale: Netherlands 219 · France 209 · Belgium 129 · Poland 125.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pork protein turns up, not how much of the market it is.
What kind of ingredient is pork protein?
Pork protein is a kind of animal protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pork protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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