Ingredient dictionary
Pork rind on a food label: allergens, diets and other names
Pork rind is a kind of pork. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 1,174 products, most often in processed meat.
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Does pork rind contain an allergen?
It depends on how it was made. Open Food Facts does not link pork rind to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is pork rind vegan?
No. Pork rind is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pork rind have on a label?
On European labels it is “couenne” in French, “Schwarte” in German and “chicharrón” in Spanish. The other 12 languages are listed below.
- French
- couenne, couennes
- German
- Schwarte, Schwarten
- Spanish
- chicharrón
- Italian
- cotenne, Ciccioli
- Dutch
- zwoerd, varkenszwoerd
- Portuguese
- torresmo
- Polish
- skwarki, skórki wieprzowe
- Swedish
- svål
- Danish
- flæskesvær
- Norwegian
- fleskesvor
- Finnish
- kamara
- Czech
- škvarky, vepřové kůže
- Hungarian
- sertésbőrke, sertésbőr
- Romanian
- șorici
- Croatian
- čvarci
Which foods contain pork rind?
Open Food Facts lists pork rind in the ingredients of 1,174 products, most often processed meat, ready meals and meat. Most of them are sold in France, Germany and Switzerland.
Products with it, by country of sale: France 380 · Germany 229 · Switzerland 211 · United States 158.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pork rind turns up, not how much of the market it is.
What kind of ingredient is pork rind?
Pork rind is a kind of pork.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pork rind
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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