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Ingredient dictionary

Pork stock on a food label: allergens, diets and other names

Pork stock is a kind of pork. It is made to a recipe, so its allergens depend on the recipe. It is not vegan. Open Food Facts finds it in 858 products, most often in processed meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does pork stock contain an allergen?

It depends on how it was made. Open Food Facts does not link pork stock to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is pork stock vegan?

No. Pork stock is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pork stock have on a label?

In English pork stock can also read “pork broth”. On European labels it is “bouillon de porc” in French, “Schweinefleischbrühe” in German and “caldo de cerdo” in Spanish. The other 3 languages are listed below.

In Englishpork broth
French
bouillon de porc
German
Schweinefleischbrühe
Spanish
caldo de cerdo
Italian
brodo di maiale
Czech
vývar z vepřového masa, vepřový vývar
Croatian
svinjski temeljac

Which foods contain pork stock?

Open Food Facts lists pork stock in the ingredients of 858 products, most often processed meat, pizzas, pies and quiches and ready meals. Most of them are sold in the United States, France and Belgium.

  • Processed meat181
  • Pizzas, pies and quiches162
  • Ready meals128
  • Meat60
  • Sandwiches42
  • Bread41

Products with it, by country of sale: United States 469 · France 323 · Belgium 24 · United Kingdom 22.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pork stock turns up, not how much of the market it is.

What kind of ingredient is pork stock?

Pork stock is a kind of pork.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pork stock
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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