Ingredient dictionary
Potassium iodide on a food label: allergens, diets and other names
Potassium iodide is a kind of salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 4,495 products, most often in baby milks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does potassium iodide contain an allergen?
Potassium iodide is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is potassium iodide vegan?
Yes. Potassium iodide is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does potassium iodide have on a label?
On European labels it is “iodure de potassium” in French, “Kaliumiodid” in German and “kalijev jodid” in Croatian.
- French
- iodure de potassium
- German
- Kaliumiodid
- Croatian
- kalijev jodid
Which foods contain potassium iodide?
Open Food Facts lists potassium iodide in the ingredients of 4,495 products, most often baby milks, sweetened drinks and ready meals. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 1,711 · France 1,124 · Germany 535 · Austria 244.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where potassium iodide turns up, not how much of the market it is.
What kind of ingredient is potassium iodide?
Potassium iodide is a kind of salt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Potassium iodide
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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