Ingredient dictionary
Potato fiber on a food label: allergens, diets and other names
Potato fiber is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,224 products, most often in ready meals.
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Does potato fiber contain an allergen?
Potato fiber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is potato fiber vegan?
Yes. Potato fiber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does potato fiber have on a label?
In English potato fiber can also read “potato fibre”. On European labels it is “fibres de pomme de terre” in French, “Kartoffelfasern” in German and “fibra de patata” in Spanish. The other 8 languages are listed below.
- French
- fibres de pomme de terre, fibre de pomme de terre
- German
- Kartoffelfasern, Kartoffelfaser
- Spanish
- fibra de patata, fibra vegetal de patata
- Italian
- fibra di patata
- Dutch
- aardappelvezel, aardappelvezels
- Polish
- błonnik ziemniaczany
- Swedish
- potatisfiber
- Danish
- kartoffelfibre
- Norwegian
- potetfiber
- Finnish
- perunakuitu
- Croatian
- krumpirova vlakna
Which foods contain potato fiber?
Open Food Facts lists potato fiber in the ingredients of 1,224 products, most often ready meals, processed meat and bread. Most of them are sold in France, the United Kingdom and the United States.
Products with it, by country of sale: France 416 · United Kingdom 153 · United States 135 · Germany 100.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where potato fiber turns up, not how much of the market it is.
What kind of ingredient is potato fiber?
Potato fiber is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Potato fiber
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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