Ingredient dictionary
Poultry fat on a food label: allergens, diets and other names
Poultry fat is a kind of animal fat. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 8,332 products, most often in ready meals.
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Does poultry fat contain an allergen?
Poultry fat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is poultry fat vegan?
No. Poultry fat is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does poultry fat have on a label?
On European labels it is “graisse de volaille” in French, “Geflügelfett” in German and “Grasa de aves” in Spanish. The other 6 languages are listed below.
- French
- graisse de volaille
- German
- Geflügelfett
- Spanish
- Grasa de aves
- Italian
- Grasso di pollame
- Dutch
- Vet van gevogelte
- Polish
- Tłuszcz drobiowy
- Finnish
- siipikarjarasva
- Hungarian
- baromfizsír
- Croatian
- mast peradi
Which foods contain poultry fat?
Open Food Facts lists poultry fat or a more specific kind of it in the ingredients of 8,332 products, most often ready meals, processed meat and poultry. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 3,620 · France 3,286 · Germany 427 · United Kingdom 379.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where poultry fat turns up, not how much of the market it is.
What kind of ingredient is poultry fat?
In the Open Food Facts ingredient tree, poultry fat sits under animal fat and fat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Poultry fat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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