Ingredient dictionary
Pouting on a food label: it contains fish
Pouting is a kind of fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 31 products, most often in ready meals. Per 100 g: about 82 kcal and 20 g protein.
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Pouting=fish
Does pouting contain an allergen?
Yes. Pouting contains fish: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is pouting vegan?
No. Pouting is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pouting have on a label?
In English pouting can also read “bib” or “pout”. On European labels it is “tacaud” in French, “Franzosendorsch” in German and “Faneca” in Spanish. The other 9 languages are listed below.
- French
- tacaud, Tacaud commun
- German
- Franzosendorsch
- Spanish
- Faneca
- Italian
- merluzzetto bruno
- Dutch
- steenbolk
- Portuguese
- Faneca
- Polish
- Bielmik
- Swedish
- Skäggtorsk
- Norwegian
- Skjeggtorsk
- Finnish
- Partaturska
- Hungarian
- Francia tőkehal
- Croatian
- dureći se
Which foods contain pouting?
Open Food Facts lists pouting in the ingredients of 31 products, most often ready meals, salty and fatty foods and fish and seafood. Most of them are sold in France, the United Kingdom and Turkey.
Products with it, by country of sale: France 29 · United Kingdom 1 · Turkey 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pouting turns up, not how much of the market it is.
How many calories are in pouting?
Pouting has about 82 kcal per 100 g, with 20 g protein, 0 g carbohydrate and 0.3 g fat. The figures are for the entry “Pouting, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 0 g, saturated fat 0.1 g, fibre 0 g, salt 0.2 g, energy 346 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 26133. A product’s own nutrition panel is the figure to log.
What kind of ingredient is pouting?
Pouting is a kind of fish.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pouting
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Trisopterus luscus
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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