Ingredient dictionary
Precooked lentils on a food label: allergens, diets and other names
Precooked lentils are one of the lentils. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 133 products, most often in ready meals.
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Do precooked lentils contain an allergen?
Precooked lentils are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are precooked lentils vegan?
Yes. Precooked lentils are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do precooked lentils have on a label?
On European labels they are “lentilles précuites” in French, “vorgekochte Linsen” in German and “lenticchie precotte” in Italian. The other 4 languages are listed below.
- French
- lentilles précuites
- German
- vorgekochte Linsen
- Italian
- lenticchie precotte
- Dutch
- voorgekookte linzen
- Polish
- soczewica gotowana
- Finnish
- esikypsennetty linssi, esikypsennetyt linssit
- Croatian
- prethodno kuhana leća
Which foods contain precooked lentils?
Open Food Facts lists precooked lentils in the ingredients of 133 products, most often ready meals, pasta, rice and flour and beans and pulses. Most of them are sold in France, Reunion and Switzerland.
Products with it, by country of sale: France 126 · Reunion 6 · Switzerland 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where precooked lentils turn up, not how much of the market they are.
What kind of ingredient are precooked lentils?
Precooked lentils are one of the lentils.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Precooked lentils
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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