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Ingredient dictionary

Precooked tuna on a food label: it contains fish

Precooked tuna is a kind of tuna. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 47 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Precooked tuna=fish

Does precooked tuna contain an allergen?

Yes. Precooked tuna contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is precooked tuna vegan?

No. Precooked tuna is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does precooked tuna have on a label?

On European labels it is “thon précuit” in French, “gegarter Thunfisch” in German and “tonno precotto” in Italian. One more language is listed below.

French
thon précuit, thon précuit haché
German
gegarter Thunfisch, Thunfisch gegart
Italian
tonno precotto
Croatian
kuhano meso tune

Which foods contain precooked tuna?

Open Food Facts lists precooked tuna in the ingredients of 47 products, most often ready meals, oily fish and fish and seafood. Most of them are sold in France, Germany and Reunion.

  • Ready meals22
  • Oily fish12
  • Fish and seafood8
  • Salty and fatty foods1
  • Sandwiches1

Products with it, by country of sale: France 43 · Germany 4 · Reunion 1 · Netherlands 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where precooked tuna turns up, not how much of the market it is.

What kind of ingredient is precooked tuna?

Precooked tuna is a kind of tuna.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Precooked tuna
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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