Ingredient dictionary
Pregelatinized rice flour on a food label: allergens, diets and other names
Pregelatinized rice flour is a kind of rice flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 79 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does pregelatinized rice flour contain an allergen?
Pregelatinized rice flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pregelatinized rice flour vegan?
Yes. Pregelatinized rice flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pregelatinized rice flour have on a label?
On European labels it is “farine de riz prégélatinisée” in French, “Reisquellmehl” in German and “farina di riso pregelatinizzata” in Italian. One more language is listed below.
- French
- farine de riz prégélatinisée
- German
- Reisquellmehl
- Italian
- farina di riso pregelatinizzata
- Croatian
- preželatinizirano rižino brašno
Which foods contain pregelatinized rice flour?
Open Food Facts lists pregelatinized rice flour in the ingredients of 79 products, most often biscuits and cakes, bread and fish and seafood. Most of them are sold in Germany, France and the United States.
Products with it, by country of sale: Germany 34 · France 24 · United States 10 · Belgium 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pregelatinized rice flour turns up, not how much of the market it is.
What kind of ingredient is pregelatinized rice flour?
Pregelatinized rice flour is a kind of rice flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pregelatinized rice flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.