Ingredient dictionary
Proteins mix on a food label: allergens, diets and other names
Proteins mix is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 319 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does proteins mix contain an allergen?
It depends on how it was made. Open Food Facts does not link proteins mix to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is proteins mix vegan?
It depends on the make. Some kinds of proteins mix are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does proteins mix have on a label?
On European labels it is “mélange de protéines” in French, “Proteinmischung” in German and “mezcla de proteínas” in Spanish. The other 3 languages are listed below.
- French
- mélange de protéines
- German
- Proteinmischung
- Spanish
- mezcla de proteínas
- Italian
- Mix di proteine
- Polish
- mieszanka białkowa
- Croatian
- proteinska mješavina
Which foods contain proteins mix?
Open Food Facts lists proteins mix in the ingredients of 319 products, most often biscuits and cakes, bread and pasta, rice and flour. Most of them are sold in France, Germany and Spain.
Products with it, by country of sale: France 181 · Germany 65 · Spain 18 · Canada 16.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where proteins mix turns up, not how much of the market it is.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Proteins mix
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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