Ingredient dictionary
Pumpkin seed oil on a food label: allergens, diets and other names
Pumpkin seed oil is a kind of vegetable oil. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 130 products, most often in fats and spreads.
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Does pumpkin seed oil contain an allergen?
Pumpkin seed oil is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is pumpkin seed oil vegan?
Yes. Pumpkin seed oil is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pumpkin seed oil have on a label?
On European labels it is “huile de pépins de courge” in French, “Kürbiskern-Öl” in German and “aceite de semillas de calabaza” in Spanish. The other 9 languages are listed below.
- French
- huile de pépins de courge
- German
- Kürbiskern-Öl, Kürbiskernöl
- Spanish
- aceite de semillas de calabaza
- Italian
- olio di semi di zucca
- Portuguese
- óleo de semente de abóbora
- Polish
- olej z pestek dyni
- Swedish
- pumpafröolja
- Danish
- græskarkerneolie
- Finnish
- kurpitsansiemenöljy
- Czech
- dýňový olej
- Hungarian
- tökmagolaj
- Croatian
- bučino ulje
Which foods contain pumpkin seed oil?
Open Food Facts lists pumpkin seed oil or a more specific kind of it in the ingredients of 130 products, most often fats and spreads, biscuits and cakes and dressings and sauces. Most of them are sold in the United States, Germany and France.
Products with it, by country of sale: United States 84 · Germany 21 · France 13 · Austria 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pumpkin seed oil turns up, not how much of the market it is.
What kind of ingredient is pumpkin seed oil?
Pumpkin seed oil is a kind of vegetable oil.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pumpkin seed oil
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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