Ingredient dictionary

Quinoa on a food label: allergens, diets and other names

Quinoa is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 7,892 products, most often in pasta, rice and flour. Per 100 g: about 354 kcal and 13 g protein.

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Does quinoa contain an allergen?

Quinoa is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is quinoa vegan?

Yes. Quinoa is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does quinoa have on a label?

On European labels it is “Reismelde” in German, “quinua” in Spanish and “gierstmelde” in Dutch. The other 7 languages are listed below.

German
Reismelde, peruanischer Reis
Spanish
quinua, quinoa real
Dutch
gierstmelde
Polish
komosa ryżowa, komosy ryżowej
Danish
kvinoa, peruansk ris
Finnish
kvinoa
Czech
merlík čilský
Hungarian
kinoa, rizsparéj
Croatian
kvinoja, kvinojine
Turkish
kinoa

Which foods contain quinoa?

Open Food Facts lists quinoa or a more specific kind of it in the ingredients of 7,892 products, most often pasta, rice and flour, ready meals and bread. Most of them are sold in the United States, France and Germany.

  • Pasta, rice and flour1,267
  • Ready meals941
  • Bread590
  • Biscuits and cakes554
  • Breakfast cereals480
  • Savoury snacks273

Products with it, by country of sale: United States 3,594 · France 2,016 · Germany 453 · United Kingdom 398.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where quinoa turns up, not how much of the market it is.

How many calories are in quinoa?

Quinoa has about 354 kcal per 100 g, with 13 g protein, 58 g carbohydrate and 6.1 g fat. The figures are for the entry “Quinoa, raw” in CIQUAL, the French food composition table published by ANSES.

354kcal per 100 g
13g protein
58g carbohydrate
6.1g fat

Also per 100 g: sugars 1.6 g, saturated fat 0.7 g, fibre 7 g, salt 0.01 g, energy 1,490 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 9340. A product’s own nutrition panel is the figure to log.

What kind of ingredient is quinoa?

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Quinoa
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. Wikipedia: Quinoa

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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