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Ingredient dictionary

Radicchio on a food label: allergens, diets and other names

Radicchio is a kind of leaf vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,058 products, most often in ready meals.

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Does radicchio contain an allergen?

Radicchio is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is radicchio vegan?

Yes. Radicchio is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does radicchio have on a label?

On European labels it is “chicorée rouge” in French, “roter Chicorée” in German and “radicchio rosso” in Italian. The other 7 languages are listed below.

French
chicorée rouge, trévise
German
roter Chicorée
Italian
radicchio rosso
Dutch
roodlof
Polish
cykoria sałatowa, czerwona cykoria
Swedish
radicchiosallad, rosensallat
Danish
radicchiosalat
Finnish
punasikuri, punasalaatti
Hungarian
vörös cikória
Croatian
radič

Which foods contain radicchio?

Open Food Facts lists radicchio in the ingredients of 1,058 products, most often ready meals, fruit and vegetables and vegetables. Most of them are sold in the United States, France and Germany.

  • Ready meals334
  • Fruit and vegetables226
  • Vegetables176
  • Sandwiches22
  • Dressings and sauces9
  • Pasta, rice and flour8

Products with it, by country of sale: United States 454 · France 252 · Germany 159 · Italy 69.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where radicchio turns up, not how much of the market it is.

What kind of ingredient is radicchio?

Radicchio is a kind of leaf vegetable.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Radicchio
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Radicchio

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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