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Ingredient dictionary

Raisin on a food label: allergens, diets and other names

Raisin is a kind of dried fruit. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 11,912 products, most often in biscuits and cakes. Per 100 g: about 321 kcal and 3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does raisin contain an allergen?

Raisin is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is raisin vegan?

Yes. Raisin is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does raisin have on a label?

In English raisin can also read “raisins”. On European labels it is “raisin sec” in French, “Rosine” in German and “uvas pasas” in Spanish. The other 13 languages are listed below.

In Englishraisins

French: raisin sec, raisins sec
German: Rosine, Rosinen
Spanish: uvas pasas, pasas
Italian: Uva passa
Dutch: rozijn, rozijnen
Portuguese: passa de uva, passas de uva
Polish: rodzynki, rodzynka
Swedish: russin
Danish: rosin, rosiner
Norwegian: rosin
Finnish: rusina, rusinat
Czech: rozinka, rozinky
Hungarian: mazsola
Romanian: Stafidă, stafide
Croatian: grožđice, suho grožđe
Turkish: Kuru üzüm

Which foods contain raisin?

Open Food Facts lists raisin or a more specific kind of it in the ingredients of 11,912 products, most often biscuits and cakes, breakfast cereals and dried fruit. Most of them are sold in the United States, France and the United Kingdom.

Biscuits and cakes2,062
Breakfast cereals1,309
Dried fruit730
Ready meals679
Pasta, rice and flour498
Bread494

Products with it, by country of sale: United States 4,720 · France 3,424 · United Kingdom 905 · Germany 771.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where raisin turns up, not how much of the market it is.

How many calories are in raisin?

Raisin has about 321 kcal per 100 g, with 3 g protein, 73 g carbohydrate and 0.9 g fat. The figures are for the entry “Raisin” in CIQUAL, the French food composition table published by ANSES.

321kcal per 100 g

3g protein

73g carbohydrate

0.9g fat

Also per 100 g: sugars 70 g, saturated fat 0.3 g, fibre 4.2 g, salt 0.01 g, energy 1,360 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13046. A product’s own nutrition panel is the figure to log.

What kind of ingredient is raisin?

In the Open Food Facts ingredient tree, raisin sits under dried fruit and grape.

Kinds of raisinCorinthian raisins Raisin concentrateGolden raisinSeedless raisinSeeded raisinRaw red and whitecurrants

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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