Ingredient dictionary

Rapini on a food label: allergens, diets and other names

Rapini is a kind of brassica Rapa L.. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 42 products, most often in vegetables.

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Does rapini contain an allergen?

Rapini is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is rapini vegan?

Yes. Rapini is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does rapini have on a label?

In English rapini can also read “broccoli rabe”. On European labels it is “brocoli-rave” in French, “Wildbrokkoli” in German and “grelos” in Spanish. One more language is listed below.

In Englishbroccoli rabe
French
brocoli-rave
German
Wildbrokkoli
Spanish
grelos
Italian
friarielli, broccoletti

Which foods contain rapini?

Open Food Facts lists rapini in the ingredients of 42 products, most often vegetables, ready meals and processed meat. Most of them are sold in Italy, the United States and Spain.

  • Vegetables13
  • Ready meals4
  • Processed meat2
  • Pasta, rice and flour2
  • Pizzas, pies and quiches2
  • Meat2

Products with it, by country of sale: Italy 21 · United States 13 · Spain 7 · Germany 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rapini turns up, not how much of the market it is.

What kind of ingredient is rapini?

In the Open Food Facts ingredient tree, rapini sits under brassica Rapa L. and cabbage.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Rapini
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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