Ingredient dictionary
Raspberry on a food label: allergens, diets and other names
Raspberry is one of the berries. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 17,340 products, most often in sweets. Per 100 g: about 49 kcal and 1.2 g protein.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Fits you
for a vegan profile
Does raspberry contain an allergen?
Raspberry is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is raspberry vegan?
Yes. Raspberry is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does raspberry have on a label?
In English raspberry can also read “raspberries”. On European labels it is “framboise” in French, “Himbeeren” in German and “frambuesa” in Spanish. The other 12 languages are listed below.
- French
- framboise
- German
- Himbeeren, Himbeere
- Spanish
- frambuesa
- Italian
- lamponi, lampone
- Dutch
- framboos, frambozen
- Portuguese
- framboesas
- Polish
- malina, maliny
- Swedish
- hallon
- Danish
- hindbær
- Norwegian
- bringebær
- Finnish
- vadelma
- Czech
- Malina, maliny
- Hungarian
- málna
- Romanian
- zmeură
- Croatian
- malina, maline
Which foods contain raspberry?
Open Food Facts lists raspberry or a more specific kind of it in the ingredients of 17,340 products, most often sweets, biscuits and cakes and milk and yoghurt. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 6,436 · United States 5,104 · Germany 1,735 · United Kingdom 1,059.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where raspberry turns up, not how much of the market it is.
How many calories are in raspberry?
Raspberry has about 49 kcal per 100 g, with 1.2 g protein, 5.8 g carbohydrate and 0.8 g fat. The figures are for the entry “Raspberry, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 5.4 g, saturated fat 0.1 g, fibre 4.3 g, salt 0.01 g, energy 206 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 13015. A product’s own nutrition panel is the figure to log.
What kind of ingredient is raspberry?
Raspberry is one of the berries.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Raspberry
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.