Ingredient dictionary
Red cabbage on a food label: allergens, diets and other names
Red cabbage is a kind of cabbage. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,729 products, most often in ready meals. Per 100 g: about 30 kcal and 1.1 g protein.
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Does red cabbage contain an allergen?
Red cabbage is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is red cabbage vegan?
Yes. Red cabbage is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does red cabbage have on a label?
On European labels it is “chou rouge” in French, “rotkohl” in German and “cacho lombarda” in Spanish. The other 13 languages are listed below.
- French
- chou rouge
- German
- rotkohl, Rotkraut
- Spanish
- cacho lombarda, col lombarda
- Italian
- cavolo rosso
- Dutch
- rode kool, rodekool
- Portuguese
- couve-roxa
- Polish
- czerwona kapusta, kapusta czerwona
- Swedish
- rödkål
- Danish
- rødkål
- Norwegian
- rødkål
- Finnish
- punakaali
- Czech
- červené zelí
- Hungarian
- vörös káposzta
- Romanian
- varză roșie
- Croatian
- crveni kupus
- Turkish
- kırmızı lahana
Which foods contain red cabbage?
Open Food Facts lists red cabbage in the ingredients of 1,729 products, most often ready meals, vegetables and fruit and vegetables. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 1,023 · France 190 · Germany 185 · United Kingdom 134.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red cabbage turns up, not how much of the market it is.
How many calories are in red cabbage?
Red cabbage has about 30 kcal per 100 g, with 1.1 g protein, 4.3 g carbohydrate and 0.3 g fat. The figures are for the entry “Red cabbage, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 3.9 g, saturated fat 0 g, fibre 2.8 g, salt 0.04 g, energy 126 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 20014. A product’s own nutrition panel is the figure to log.
What kind of ingredient is red cabbage?
Red cabbage is a kind of cabbage.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Red cabbage
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- Wikipedia: Red cabbage
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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