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Ingredient dictionary

Red cheddar on a food label: it contains milk

Red cheddar is a kind of Cheddar. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 172 products, most often in sandwiches.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Red cheddar=milk

Does red cheddar contain an allergen?

Yes. Red cheddar contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is red cheddar vegan?

No. Red cheddar is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does red cheddar have on a label?

On European labels it is “cheddar orange” in French, “cheddar rosso” in Italian and “crveni cheddar” in Croatian.

French
cheddar orange, cheddar rouge
Italian
cheddar rosso
Croatian
crveni cheddar

Which foods contain red cheddar?

Open Food Facts lists red cheddar in the ingredients of 172 products, most often sandwiches, pizzas, pies and quiches and ready meals. Most of them are sold in France, the United Kingdom and Ireland.

  • Sandwiches57
  • Pizzas, pies and quiches38
  • Ready meals25
  • Cheese6
  • Savoury snacks3
  • Pasta, rice and flour1

Products with it, by country of sale: France 97 · United Kingdom 46 · Ireland 22 · Spain 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red cheddar turns up, not how much of the market it is.

What kind of ingredient is red cheddar?

Red cheddar is a kind of Cheddar.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Red cheddar
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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