Ingredient dictionary
Red curry paste on a food label: allergens, diets and other names
Red curry paste is a kind of curry paste. It is made to a recipe, so its allergens depend on the recipe. It is vegan. Open Food Facts finds it in 181 products, most often in ready meals.
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Does red curry paste contain an allergen?
It depends on how it was made. Open Food Facts does not link red curry paste to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is red curry paste vegan?
Yes. Red curry paste is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does red curry paste have on a label?
On European labels it is “pâte de curry rouge” in French, “rote currypaste” in German and “pasta di curry rosso” in Italian. The other 6 languages are listed below.
- French
- pâte de curry rouge
- German
- rote currypaste
- Italian
- pasta di curry rosso
- Polish
- czerwona pasta curry
- Swedish
- röd currypasta
- Danish
- rød karrypasta
- Norwegian
- rød karripasta
- Finnish
- punainen currytahna
- Croatian
- crvena curry pasta
Which foods contain red curry paste?
Open Food Facts lists red curry paste in the ingredients of 181 products, most often ready meals, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 74 · France 55 · Germany 12 · United Kingdom 10.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red curry paste turns up, not how much of the market it is.
What kind of ingredient is red curry paste?
Red curry paste is a kind of curry paste.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Red curry paste
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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