Ingredient dictionary
Red seedless grape on a food label: allergens, diets and other names
Red seedless grape is a kind of red grape. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 54 products, most often in fruit.
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Does red seedless grape contain an allergen?
Red seedless grape is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is red seedless grape vegan?
Yes. Red seedless grape is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does red seedless grape have on a label?
On European labels it is “raisin rouge sans pépin” in French, “rote kernlose Traube” in German and “uva rossa senza semi” in Italian. The other 3 languages are listed below.
- French
- raisin rouge sans pépin
- German
- rote kernlose Traube, rote kernlose Trauben
- Italian
- uva rossa senza semi
- Swedish
- kärnfri röd vindruva
- Danish
- stenfri rød vindrue
- Croatian
- crveno grožđe bez sjemenki
Which foods contain red seedless grape?
Open Food Facts lists red seedless grape or a more specific kind of it in the ingredients of 54 products, most often fruit, fruit and vegetables and vegetables. Most of them are sold in the United States, Canada and the United Kingdom.
Products with it, by country of sale: United States 43 · Canada 4 · United Kingdom 4 · France 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red seedless grape turns up, not how much of the market it is.
What kind of ingredient is red seedless grape?
In the Open Food Facts ingredient tree, red seedless grape sits under red grape and seedless grape.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Red seedless grape
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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